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		<title>SpitFire Arms Pub</title>
		<description></description>
		<link><![CDATA[http://www.spitfirearms.com/index.php?option=com_content&task=section&id=1]]></link>
		<lastBuildDate>Fri, 18 May 2012 03:18:04 +0100</lastBuildDate>
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			<title>Best of Britain</title>
			<link>http://www.spitfirearms.com/eat/4-best-of-britain.html</link>
			<description>&lt;p&gt;Fish n' Chips, Bangers and Pies...&lt;/p&gt;
</description>
			<category>SpitFire Arms Pub</category>
			<pubDate>Thu, 25 Aug 2011 20:49:11 +0100</pubDate>
		</item>
		<item>
			<title>The Valley's Best Pub Food</title>
			<link>http://www.spitfirearms.com/component/content/article/8-the-valleys-best-pub-/5-the-valleys-best-pub-food.html</link>
			<description>&lt;p&gt;Public House. Byname pub, in Britain and regions of British influence, an establishment providing alcoholic beverages to be consumed on the premises. The British pub is renowned the world over as a unique social centre, the focus of community life, an influence on popular culture, a source of history and a tourist attraction. When the Romans came to Britain 2000 years ago they brought Roman law, Roman roads, Roman towns and Roman pubs in the form of “tabernae” or wine shops. The words “Engl...</description>
			<category>SpitFire Arms Pub</category>
			<pubDate>Thu, 25 Aug 2011 20:49:11 +0100</pubDate>
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		<item>
			<title>Salads and Sandwiches</title>
			<link>http://www.spitfirearms.com/eat/6-salads-and-sandwiches.html</link>
			<description>&lt;p&gt;Fresh salads and tasty sarnies...&lt;/p&gt;
</description>
			<category>SpitFire Arms Pub</category>
			<pubDate>Thu, 25 Aug 2011 20:49:11 +0100</pubDate>
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			<title>Brunch</title>
			<link>http://www.spitfirearms.com/eat/7-brunch.html</link>
			<description>&lt;p&gt;A great way to start your day or afternoon ...&lt;/p&gt;
</description>
			<category>SpitFire Arms Pub</category>
			<pubDate>Thu, 25 Aug 2011 20:49:11 +0100</pubDate>
		</item>
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			<title>Mains, Grill and Burgers</title>
			<link>http://www.spitfirearms.com/eat/8-mains-grill-and-burgers.html</link>
			<description>&lt;p&gt;Great mains, grills and burgers...&lt;/p&gt;
</description>
			<category>SpitFire Arms Pub</category>
			<pubDate>Thu, 25 Aug 2011 20:49:11 +0100</pubDate>
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			<title>Starters</title>
			<link>http://www.spitfirearms.com/eat/9-starters.html</link>
			<description>&lt;p&gt;Delicious snacks and soups...&lt;/p&gt;
</description>
			<category>SpitFire Arms Pub</category>
			<pubDate>Thu, 25 Aug 2011 20:49:11 +0100</pubDate>
		</item>
		<item>
			<title>Desserts</title>
			<link>http://www.spitfirearms.com/eat/10-desserts.html</link>
			<description>&lt;p&gt;Decadent desserts...&lt;/p&gt;
</description>
			<category>SpitFire Arms Pub</category>
			<pubDate>Thu, 25 Aug 2011 20:49:11 +0100</pubDate>
		</item>
		<item>
			<title>Welcome to the SpitFire Arms Alehouse!</title>
			<link>http://www.spitfirearms.com/component/content/article/8-the-valleys-best-pub-/1-welcome-to-the-spitfire-arms.html</link>
			<description>&lt;h4&gt;A warm winter welcome from the staff at the Spitfire!&lt;/h4&gt;
&lt;blockquote&gt;February 2012 Update: Check out our &lt;a href=&quot;index.php?option=com_content&amp;amp;view=category&amp;amp;layout=blog&amp;amp;id=3&amp;amp;Itemid=2&quot;&gt;&lt;em class=&quot;bold&quot;&gt;new menu&lt;/em&gt;&lt;/a&gt; now available on our website. We've got live music every Thursday, Friday and Saturday night! &lt;a title=&quot;Click to view schedule.&quot; href=&quot;index.php?option=com_jevents&amp;amp;view=month&amp;amp;task=month.calendar&amp;amp;Itemid=5&quot; target=&quot;_parent&quot;&gt;&lt;em class=&quot;bold&quot;&gt;Check the calendar...&lt;/em&gt;&lt;/a&gt;&lt;/blockquote&gt;
&lt;h4&gt;What's New?&lt;/h4&gt;
&lt;p&gt;The valley's most well known Pub is rocking into 2012! We've renovated, livened up the music bookings and improved things all around. Come on in and check us out!&lt;/p&gt;
&lt;p&gt;The Flying Officers Mess remains open for Private Functions. If you are looking to book a function, you can...</description>
			<category>SpitFire Arms Pub</category>
			<pubDate>Tue, 23 Aug 2011 14:17:32 +0100</pubDate>
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			<title>Behind the Bar</title>
			<link>http://www.spitfirearms.com/drink.html</link>
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&lt;td&gt;
&lt;p&gt;Guinness Stout – Brewed in Dublin, Ireland and adored since 1759. Guinness is best served at 4-6°C (that's 39.2-42.8°F), with the legendary two-part pour. It takes about 119.5 seconds to pour the perfect pint. But don't fret. It's worth the wait. 5% ABV&lt;/p&gt;
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&lt;td&gt;&lt;img style=&quot;border-width: thin; border-style: outset;&quot; alt=&quot;rickards_red150px&quot; src=&quot;images/stories/keg-room/rickards_red150px.jpg&quot; width=&quot;150&quot; height=&quot;133&quot; /&gt;&lt;/td&gt;
&lt;td&gt;
&lt;p&gt;Rickard’s Red Ale – Brewed in Canada. Rickard's Red is a smooth and delicious red beer with exceptional drinkability. 5.2% ABV&lt;/p&gt;
&lt;/td&gt;
&lt;/tr&gt;
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&lt;td&gt;&lt;img style=&quot;border-width: thin; border-style: outset;&quot; alt=&quot;propeller-bitter150px&quot; src=&quot;images/stories/keg-room/propeller-bitter150px.jpg&quot; width=&quot;150&quot; height=&quot;203&quot; /&gt;&lt;/td&gt;
&lt;td&gt;
&lt;p&gt;Propeller Extra Special Bitter (ESB) – Brewed in Halifax, Nova Scotia. Gold Me...</description>
			<category>SpitFire Arms Pub</category>
			<pubDate>Tue, 23 Aug 2011 14:17:32 +0100</pubDate>
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