Fri, 18 May 2012 03:13:20 +0100 FeedCreator 1.7.3 http://www.spitfirearms.com/drink.html <table border="0" cellspacing="2" cellpadding="2"> <tbody> <tr> <td><img style="border-width: thin; border-style: outset;" alt="guiness-150px" src="images/stories/keg-room/guiness-150px.jpg" width="150" height="81" /></td> <td> <p>Guinness Stout – Brewed in Dublin, Ireland and adored since 1759. Guinness is best served at 4-6°C (that's 39.2-42.8°F), with the legendary two-part pour. It takes about 119.5 seconds to pour the perfect pint. But don't fret. It's worth the wait. 5% ABV</p> </td> </tr> <tr> <td><img style="border-width: thin; border-style: outset;" alt="rickards_red150px" src="images/stories/keg-room/rickards_red150px.jpg" width="150" height="133" /></td> <td> <p>Rickard’s Red Ale – Brewed in Canada. Rickard's Red is a smooth and delicious red beer with exceptional drinkability. 5.2% ABV</p> </td> </tr> <tr> <td><img style="border-width: thin; border-style: outset;" alt="propeller-bitter150px" src="images/stories/keg-room/propeller-bitter150px.jpg" width="150" height="203" /></td> <td> <p>Propeller Extra Special Bitter (ESB) – Brewed in Halifax, Nova Scotia. Gold Me... Bar Tue, 23 Aug 2011 14:17:32 +0100