Guinness Stout – Brewed in Dublin, Ireland and adored since 1759, it's the powerful surge and settle that gives
GUINNESS Draught beer its uniqueness. Lovingly poured around the world, Guinness draught is Ireland's best-selling beer. Guinness is best served at 4-6°C (that's 39.2-42.8°F),
with the legendary two-part pour. First, tilt the glass to 45 degrees and carefully pour until three quarters full. Then place the glass on the bar counter and leave to settle. Once the
surge has settled, fill the glass to the brim. It takes about 119.5 seconds to pour the perfect pint. But don't fret. It's worth the wait. 5% ABV
Carlsberg Lager – Brewed in Copenhagen, Denmark. Carlsberg: Probably the best beer in the world. Carlsberg's yeast has a unique story: The yeast used in the
fermentation process comes from the strain of yeast isolated and developed at Carlsberg Breweries' research facility in 1883 to solve the problem of wild yeast destroying the beer.
Named "Saccharomyces Carlsbergensis" the yeast culture was given freely to the world, and is still used by many breweries to this day. So whenever you enjoy a lager today,
there's a little Carlsberg in it. 5% ABV
Harp Lager – Brewed in Dublin, Ireland. Harp’s distinctive, refreshing taste has earned it six gold medals in the famous annual Monde Selection beer tasting competition. It is
Northern Ireland’s number one lager. Harp is brewed using golden barley and the choicest hops to give a rich, smooth satisfying lager taste. Since its launch in 1960, it has remained
a premium Irish lager. 5% ABV
McAuslan Cream Ale – Brewed in Montreal, Canada. Nitrogen is what distinguishes McAuslan Cream Ale from the crowd. The addition of nitrogen to the mixture helps create
a thicker, longer-lasting head. The nitrogen also helps smooth away some of the characteristic carbon dioxide bite often associated with North American drafts. This Cream Ale has a
beautiful long-lasting head and a full-bodied silky texture that make it a unique taste experience. 5% ABV
McAuslan Apricot Wheat Ale – Canadian Brewing Awards 2004 Silver Medal and 2005 Gold Medal winner. Apricot Wheat Ale blends various barley malts with malted wheat
and natural Apricot essence to create an original-tasting beer with a clean, fruit nose. 5% ABV
McAuslan St-Ambroise Oatmeal Stout – At the World Beer Championship in 1994, St-Ambroise Oatmeal Stout received the second highest rating of the over 200 beers in
the competition and won one of only nine platinum medals awarded. Brewed from 40 percent dark malts and roasted barley, this intensely black ale carries strong hints of espresso
and chocolate. Oatmeal contributes body and a long-lasting mocha-colored head to this well-hopped beer. 5% ABV
Propeller Extra Special Bitter (ESB) – Brewed in Halifax, Nova Scotia. Gold Medal winner at the 2006 World Beer Championships. Rich, full-bodied English-style bitter made
from a blend of two-row malts, including pale malt, crystal malt (for body and residual sweetness) and chocolate malt (for its rich flavour and colour). A last small addition of malted
wheat helps deliver its pleasing head. Hopping is done to 30 IBUs using a combination of North American Williamette and Fuggle varieties, and English Goldings. Water is softened
for this brew in the manner of southern English bitters, making it very smooth and refreshing. 5% ABV
Garrison Nut Brown Ale – Brewed in Halifax, Nova Scotia. Like the rich, dark brews of South England this traditional ale draws on specialty malts such as Roast Barley
and Chocolate. "Nut Brown Ale" is a deliciously flavourful dark beer like those popular in early Nova Scotia. 5% ABV
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Granite Brewery Peculiar – Hand crafted in Halifax, Nova Scotia. Peculiar is a dark ale with a slightly sweet but dry palate. Peculiar won the
People’s Choice Award at the Toronto Beer Festival. Ours is served straight from the cellar using a traditional English beer engine (hand pump). 5.6% ABV
Stella Artois – Brewed in Leuven, Belgium. Brewery dates to 1366 AD. Stella Artois is a lager first brewed in 1926 as a Christmas brew, and named Stella after the
Latin for "star". Stella Artois is renowned as a quality beer brewed for an average of 6-11 days longer than most other beers using the finest quality hops and barley including Bohemian
Saas hops. It is these Saas hops that give Stella its distinctive full flavour. 5.2% ABV
Hoegaarden Witbier – Brewed in Flanders, Belgium. Ingredients include unmalted wheat, coriander and curacao peel. Very pale, hazy yellow colour with a
small head; Orange, basil and coriander aroma; neutral taste with butter, orange and coriander aromas: neutral finish with wheat, coriander and lemon aromas. 4.9% ABV
Leffe Blonde Abbey Ale – The abbey Notre Dame de Leffe was founded in 1152 AD on the Meuse River in the province of Namur in southern Belgium. Now brewed
in Leuven, Belgium The ingredients are pale malt, corn, water, hop and yeast, which gives to the whole a beautiful color gilded with the radiant reflections. The taste is full, soft
and fruity (with a bitter orange key), with the after-taste powerful and surprising. 6.6% ABV
Rickard’s Red Ale – Brewed in Canada. Rickard's Red has remained Canada's top selling red beer for over 10 years. First brewed in Vancouver at the
original site of the Capilano brewery in the early 1980's, it is made with a unique blend of three different malted barleys. The result is an unbelievable smooth and delicious red
beer with exceptional drinkability. 5.2% ABV
Rickard’s Honey Brown – Brewed in Canada. Honey Brown is the latest addition to the Rickard's family. It is a flavourful, medium brown ale with a pleasant malt
aroma and a hint of honey. 5% ABV
Heineken Pilsner – Brewed in Amsterdam, Netherlands. Heineken pours to a pale golden color, and is fairly thin and clear in body. There’s plenty of
carbonation and a pleasing foam. There’s a clean maltiness in the nose, a little herbal aroma, a flowery hop, and brief hints of fruitiness. Heineken prides itself on the use
of only water, barley, hops and yeast, which you may or may not know are the ingredients permitted by the Germany purity law of 1516 AD known as the
Reinheitsgebot. 5% ABV
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